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歷經3-4小時的煙燻過程,以甘蔗糖燻,飄出淡淡的焦糖燻香味, 讓香氣緩緩滲透,層層入味。選用溫體北京鴨,肉質最鮮嫩,獨家料理法,將鴨肉脫脂,只留鮮汁封存在鴨肉裡,肉質不油不柴、鮮嫩多汁。
限時優惠|購買焦糖燻鴨贈【鴨元寶試吃包】 on selected products
全館任選四件9折 / 六件88折 / 八件8折! on order
官網限時 NT$1800 免運! on order
滿$1000贈「多功能電烤爐」抽獎卷 / 滿$1500贈「塔香鴨米血」 / 滿$2200贈「塔香鴨米血+品牌保冷袋+全聯禮卷100元」/ 滿$3000贈「絢麗煙火變色玻璃杯」 on order
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